Creamy Miso Shrimp Pasta in 4 Easy Steps

creamy miso shrimp pasta

Looking for a quick and easy weeknight meal? This creamy miso shrimp pasta is delicious and nutritious. In 4 easy steps, you can easily customize this recipe with more veggies, proteins, or servings. 

Creamy Miso Shrimp Pasta 


  • 2 oz pasta noodles 
  • 6 shrimp 
  • Handful of broccoli 

Cashew Miso Cream Sauce

  • 1/3 cup pasta water 
  • 1 tbsp miso 
  • 1/3 cup cashews
  • 1/3 tsp garlic powder 
  • 1/3 tsp onion powder 
  • Pinch of salt & pepper 
  • 1 tbsp sesame oil 
  • 2 tbsp olive oil 


1. In large pot, cook the pasta. Keep 1/3 cup of pasta water before draining. Set aside. 

2. In a blender, put miso, cashew, garlic powder, onion powder, pinch of salt & pepper, sesame oil and pasta water then turn on to mix until blended smoothly.

3. Heat oil in a frying pan, stir fry shrimp and broccoli.

 Add pasta and cream mixture stir and cook for 2 to 3 minutes. Enjoy!

Sashimi Tray Funamori
Sashimi Tray Funamori

Sashimi Tray Funamori


Article credit : Heidi Cohen ( )

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