Japanese fried chicken
Who loves karaage?? Because WE DO!! Karaage is Japanese style fried chicken and it’s so juicy on the inside and crispy on the outside! This time we made karaage with Marudaizu Shoyu Tatsumi! This soy sauce is naturally brewed in 100 year old cedar wood barrels. Of course you can use regular soy sauce, but Tatsumi is thicker than regular soy sauce and it adds the deeps of the flavor.
Japanese Chicken Karaage
1 lbs chicken (Seasons for chicken)
2 tsp grated ginger
2 clove grated garlic
3 tbsp soy sauce
2 tbsp mirin
2 tbsp sakePinch of pepper(Batter)
1 1/2 cup flour
3/4 cups almond milk
1 tbsp vinegarPinch of salt(Dry ingredients)
1 1/2 tsp salt
1 1/2 tsp pepper
1/2 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
2 cups vegetable oil for fry(Dipping sauce)
2 tbsp mayo
1 tbsp sriracha
2 tbsp mayo
A1. In a bowl, all seasons whisk well.
2. Cut the chicken for bite size and soak the chicken in to the seasons at least 1 hour.
3. Make a dry ingredient in a bowl, put all powder mix well.
4. Make the batter in different bowl. Flour, pinch of salt, vinegar and almond milk mix well.
5. Make the dipping sauce mayo and sriracha, wasabi and mayo.
6. Coat the chicken in the dry mix then batter. and again, coat the dry mix.
7. Pour the vegetable oil in a frying and heat up on medium heat for 5-6 minuets. Carefully transfer the fried chicken onto a cooling rack and let them rest for a minute before serving
Japanese Karaage Video
Article credit : Heidi Cohen ( https://heidicohen.com/use-blog-to-sell/ )