Stuffed wagyu roll with nappa with cabbage

Atasty filling wrapped with napa cabbage leaves and wagyu is a match made in heaven... 🤤🥬🥩⁠Napa cabbage has bigger leaves and it's softer and easier to roll up compared to green cabbage, so it's perfect for this dish. Please try Stuffed Wagyu Napa Cabbage Rolls recipe! It's hearty, succulent and full of flavor!⁠

Stuffed Wagyu Roll Nappa Cabbage

4 Nappa cabbage leaves
2 Wagyu slice
2 Kale
1/2 lbs ground pork
1/2 Onion (chopped)
1/2 Carrot (chopped)
4 Mushrooms (chopped)
1 clove minced garlic
1 tsp minced ginger
1 tsp nutmeg
1 egg
2 tbsp bread crumbs
1/4 tsp Salt
1/4 tsp Pepper
2 cubes chicken bouillon
5 cups water
2 bay leaves


A1. Dip nappa cabbage leaves and off stem kale into boiling water for a moment then remove excess water.

2. In a large bowl, combine ground pork, chopped onion, carrot, mushrooms, garlic, ginger, egg, bread crumbs, nutmeg, salt and pepper then mix well.

Place wagyu, kale and meat mixture on the nappa cabbage leaves then rolled up and tight with strings.

 In a large pot, boil the water and add chicken bouillon, place the stuffed nappa cabbage and add bay leaves then simmer for 30 minutes with small heat.

Ready to serve.

Stuffed Wagyu Napa Cabbage Rolls

Liquid error (sections/pf-f1371cdb.liquid line 49): product form must be given a product

Article credit : Heidi Cohen ( )