[[ recipeID=recipe-8klioht7f, title=Curry ]]

Whole Flavored Vegetables Curry

It can be stored at room temperature. It is also convenient for stocking up.

- Quick and Easy! No preparation required!

- No Draining or Rinsing!

- The bag can be opened and the whole liquid can be used.

Servings: 4

Keywords: Curry, Japanese Curry

  • Prep Time: 0 mins
  • Cook Time: 15 mins
  • Total Time: 15 mins




  • 1 pack Domestic curry ingredient
  • 150 g Meat
  • 4 servings Curry roux
  • 1 tablespoon Salad oil
  • 500 ml Water


  1. Heat oil in a pan and fry the meat cut into bite-sized pieces.
  2. Add water and "Ingredients of curry" to 1. and bring to a boil.
  3. Dissolve the roux and cook until it thickens.