
Detail Product
Country of Origin
:Japan
Weight
:4 Pieces
Manufacturer
:Imuraya
Common Allergens
:Soybean
Description
Imuraya Warabimochi Kokuto is a Japanese dessert that combines traditional warabimochi (a chewy, jelly-like confection made from bracken starch) with the rich, dark flavors of kokuto (Okinawan brown sugar). This dessert is known for its smooth, chewy texture and deep, molasses-like sweetness.
Key Features:
- Warabimochi: The base of this treat is made from bracken starch, giving it a soft, gelatinous texture that’s slightly chewy but smooth.
- Kokuto Sugar: A dark, unrefined sugar from Okinawa, known for its rich, earthy sweetness, which adds a complex depth of flavor to the dessert.
- Coating: The warabimochi is typically dusted with a layer of kinako (roasted soybean flour), which gives it a nutty flavor and further complements the sweetness of kokuto.
How to Enjoy:
- As a snack: Great for enjoying on its own for a sweet, satisfying treat.
- With tea: Pairs well with green tea, matcha, or a mild black tea for a relaxing dessert break.
- For dessert: Serve as a refreshing, chewy treat after a meal, especially in summer.
Warning
Imuraya Warabimochi Kokuto Brown Sugar 4 Pieces
$5.99
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$5.99
more than 0 item
Detail Product
Country of Origin
:Japan
Weight
:4 Pieces
Manufacturer
:Imuraya
Common Allergens
:Soybean
Description
Imuraya Warabimochi Kokuto is a Japanese dessert that combines traditional warabimochi (a chewy, jelly-like confection made from bracken starch) with the rich, dark flavors of kokuto (Okinawan brown sugar). This dessert is known for its smooth, chewy texture and deep, molasses-like sweetness.
Key Features:
- Warabimochi: The base of this treat is made from bracken starch, giving it a soft, gelatinous texture that’s slightly chewy but smooth.
- Kokuto Sugar: A dark, unrefined sugar from Okinawa, known for its rich, earthy sweetness, which adds a complex depth of flavor to the dessert.
- Coating: The warabimochi is typically dusted with a layer of kinako (roasted soybean flour), which gives it a nutty flavor and further complements the sweetness of kokuto.
How to Enjoy:
- As a snack: Great for enjoying on its own for a sweet, satisfying treat.
- With tea: Pairs well with green tea, matcha, or a mild black tea for a relaxing dessert break.
- For dessert: Serve as a refreshing, chewy treat after a meal, especially in summer.
Warning
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