Yamagata Dashi No Moto is a Japanese soup seasoning that typically comes in a small 0.63 oz (about 18g) package. "Dashi" is a traditional Japanese soup base that adds umami, a savory flavor, to a variety of dishes. This particular dashi powder is usually made from dried bonito (a type of fish), kelp, and sometimes other ingredients like shiitake mushrooms or sardines to create a rich, balanced flavor.

How to Use: To use Yamagata Dashi No Moto:

1. Dissolve the powder in hot water to make a basic soup stock. For a mild broth, use about half a teaspoon per cup of water.
2. Adjust the amount based on your desired flavor intensity.

Uses:

• Miso soup
• Noodle broths (like udon or soba)
• Rice dishes
• Stews and hot pots
• Sauces and marinades

This seasoning is versatile and enhances any dish that can benefit from a layer of umami flavor. Keep in a cool, dry place, and be sure to seal it well to preserve freshness.