Join us at the Shizuoka/Tokai Fair this January and immerse yourself in the extraordinary offerings of Japan’s enchanting Tokai region! Explore distinctive culinary traditions and savor exceptional local delicacies from Tokai. Don’t miss the chance to indulge in flavors unlike anything you’ve tasted before!
Mark your calendars on Thursday, January 25th to Wednesday, February 21st, and get ready to embark on a journey to Tokai! Find local Tokai products at participate Tokyo Central and Marukai Market at Gardena, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino locations!
Our Pick: 5 Products To Find At the Shizuoka/Tokai Fair!
● SAKUSAKU NORITEN/WASABI – Crispy fried snack made with seaweed & salt from the Ariake Sea.
● 3 KIND CHEESE TART– A rich, melt-in-your-mouth tart made with cream cheese, Edam, and Parmesan
● MAGURO MIRIN ZUKE – Marinated fresh Shizuoka Prefecture Tuna in sweet mirin.
● MATCHA NAGOYAN – Baked Japanese sweets filled with bean paste containing Uji Matcha
● AKAKARA NABE SOUP – Spicy stock blending chili spices, including gochujang & tonbanjan paste, into a toasty miso base.
YAMAEI SAKUSAKU NORTIEN/WASABI
This crunchy nori (seaweed) fry is made with domestically produced seaweed from the Ariake Sea and seasoned with seaweed salt or wasabi from Azumino. This snack goes well with alcoholic drinks, and the package is with a zipper closure which makes it easy to store.
This delicious treat can be enjoyed on the go, at parties or anywhere!
SHKISHIMA PAN 3 KIND CHEESE TART
Shikishima’s 3-Kind Egg Tart is a delectable fusion of Cream Cheese, Edam, and Parmesan. Indulge in the luxurious blend of these three exquisite cheeses, creating a decadent, melt-in-your-mouth experience with every bite.
Enjoy it as a snack or dessert and satisfy your cravings!
IMARUIGAWA MAGURO MIRIN ZUKE
Enjoy the delicious taste of Maguro Mirin Zuke, where tuna meets a special marinade with sweet mirin flavor. This Japanese dish combines the freshness of tuna with the sweet and savory touch of mirin, creating a delightful treat for seafood lovers.
A taste you won’t forget!
SHIKISHIMA MATCHA NAGOYAN 5P
Embark on a culinary journey with Matcha Nagoyan, a Japanese confection uniting Uji Matcha-filled bean paste and Aichi’s “Kinuakari” wheat flour. This exquisite sweet captures the essence of tradition while introducing a modern twist.
Time-travel in every bite, blending old-world charm with contemporary allure
ICHIBIKI AKAKARANABE SOUP #3
If you crave the bold kick of a peppery hot pot broth, indulge in Akakara’s renowned recipe! Famous for its spiciest ‘Level 5’ soup, this Nagoya-based chain elevates its rich, red stock with a blend of 32 chili spices in a toasty red miso base.
Sweetened with a secret touch of honey, this powerful kick turns irresistibly smooth. Perfect with pork belly, tofu, or seafood for a flavorful experience.