Embark on a culinary journey at the Kyushu Fair this February! Delight in the unique offerings of Japan’s enchanting Kyushu region, exploring distinctive culinary traditions and savoring exceptional local delicacies from Japan’s third-largest island. Don’t miss the chance to indulge in flavors unlike anything you’ve tasted before!
Save the dates from Thursday, February 22nd to Wednesday, March 20th, and get ready to experience the essence of Kyushu! Join us at participating Tokyo Central and Marukai Market locations in Gardena, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino, where you can discover and enjoy a variety of local products.
Our Pick: 5 Products To Find At the Kyushu Fair!
● KUMAMON MILK PURIN – Delight in the premium 40% raw milk pudding
● SUNFARM PURIN NO YUME– Pudding made from local egg, cream cheese, fromage, and cream!
● KIMURA TSUKEMONO TSUBOZUKE KATSUO – Sun dried daikon from Miyazaki pickled in a light sweet dashi
● SAKURAJIMA HAIBOSHI MACKEREL – Dried in Sakurajima volcanic ash, retaining its natural, delicious taste
● NISHIMOTO SHOKUHIN YUZU KOSHO – Kyushu’s famous yuzu & chili peppers with Okinawa sun-dried salt
KONYUSHA
KUMAMON MILK PURIN
Indulge in the velvety goodness of our mild milk pudding, carefully crafted with 40% raw milk. Experience the pure, original flavor of this premium-quality dairy, transforming every spoonful into a delightful sweet dessert.
SUNFARM
PURIN NO YUME
Discover our frozen pudding, a harmonious blend of locally sourced eggs, cream cheese, fromage, and cream. Experience the excellence of these fine ingredients in a delightful frozen treat.
KIMURA TSUKEMONO
TSUBOZUKE KATSUO
Indulge in our value-sized pack of Miyazaki sun-dried daikon radish, pickled in a light, sweet dashi broth. Crafted with precision and made from factory irregular Tsubo-zuke, this delightful treat, infused with bonito broth, promises a first-class taste and flavor experience.
YOSHIMURA SAKURAJIMA HAIBOSHI HIMONO SABA
Experience the excellence of Kagoshima-caught dried fish, each meticulously dried and matured in volcanic ash from Sakurajima. This process removes excess odor, leaving behind naturally delicious tasting fish of the highest quality.
NISHIMOTO SHOKUHIN
YUZU KOSHO
Savor the perfection of this Kyushu-grown Yuzu zest and green chili pepper seasoning, crafted with care. Using only the top layer of Yuzu zest to ensure maximum fragrance and minimum bitterness, delivering an exquisite taste experience.