Join us at the Wakayama Fair this May and immerse yourself in the extraordinary offerings of this exciting prefecture! Explore distinctive culinary traditions and savor exceptional local delicacies from the area. Don’t miss the chance to indulge in flavors unlike anything you’ve tasted before!
Mark your calendars from Thursday, May 16th to Wednesday, June 12th, and get ready to embark on a journey to Wakayama! Find local products at participating Tokyo Central and Marukai Market at Gardena, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino locations!
Our Pick: 5 Products To Find At the Wakayama Fair!
● MARUYAMA PICKLED PLUM “KIWAMI” – Pickled plum with delicate acidity and refined sweetness
● MATSUO NANKOBAI PLUM DRINK – Traditional and rustic ready-to-drink Nankobai plum juice
● JA KINAN “UME NO MI” DESSERT PLUM – Fruits from the plum wine made from 100% Kishu Nanko plums
● KINOKUNI KISHU NANKOBAI PLUM SHERBET – Premium Nankobai Plum sherbet in an individual cup
● JA WAKAYAMA MOMO HONOKA GINGER ALE – Ginger ale made with whole fresh ginger and peach juice
MARUYAMA LIGHTLY SALTED PICKLED PLUM “KIWAMI”
To enhance the flavor of fully ripened premium Nankobai plums, the salt content has been reduced to 5%. It is characterized by a refined sweetness.
This exquisite delicacy is fruity, low in salt, and easy for anyone to enjoy. It can be widely used as a tea snack or in various dishes.
JA KINAN “UME NO MI” DESSERT PLUM
This collaboration product with Choya, famous for plum wine, is made by processing the Nanko Ume plums from Kishu, which are specifically used for making plum wine, into a more easily consumable form. It is popular as an adult dessert with a subtle hint of alcohol aroma. It is also delicious when mixed with yogurt and eaten.
* Contains 7% alcohol; do not drive or operate vehicles after consuming. Not for children, pregnant, or nursing individuals.
MATSUO NANKOBAI PLUM DRINK
This plum syrup is known for its luxurious fragrance and refined flavor.
The Nankobai plums undergo a meticulous process of washing and hand-removal of stems. They are then layered with sugar in a pickling barrel to create the base liquid for the syrup. After aging for an extended period, the syrup is diluted with water to allow for direct consumption.
KINOKUNI KISHU NANKOBAI PLUM SHERBET
Winner of the 2009 Monde Selection Bronze Award
We have crafted a delicious sorbet using the renowned Nankobai plums of Wakayama. This sorbet boasts a refined flavor that complements a variety of cuisines, from Western and Japanese to Yakiniku and Chinese. Each serving comes in convenient single-serving cups for easy enjoyment.
JA WAKAYAMA MOMO HONOKA GINGER ALE
Our ginger ale, made from Wakayama-grown ginger and local peach juice, offers a gentle peach flavor that enhances the authentic taste of ginger.
This refreshing drink is perfect for relaxation, with a subtle sweetness and reduced carbonation that makes it suitable for all ages and genders.