Nishiki Seven Grains Mix

Nishiki Seven Grain Mix is a thoughtfully crafted blend of brown rice, quinoa, sweet rice, black and red rice, millet, and buckwheat groats—each bringing its own unique texture, color, and nutritional benefit. From fiber-rich grains to plant-based protein and antioxidant-packed varieties, this vibrant mix is designed to elevate everyday meals with both flavor and balance.

When prepared as Seven Grain Rice, it transforms into a beautifully textured, subtly nutty dish with a satisfying chew and natural depth. Cooked just like regular rice, this blend delivers a fluffy yet hearty base that instantly makes any meal feel more wholesome and complete.

Enjoy it simply with a sprinkle of sesame or sea salt, or pair it with grilled proteins and seasonal vegetables for a nourishing bowl that’s as comforting as it is energizing. It’s an effortless way to bring color, texture, and feel-good nutrition to your table.

Nishiki Organic Premium Rice

Nishiki Organic Premium Rice brings a new level of purity to a trusted classic—grown by dedicated family farmers using certified organic practices, without synthetic inputs, and crafted to deliver the same exceptional quality, consistency, and signature texture Nishiki is known for. It’s clean, sustainable, and perfectly suited for everything from everyday meals to refined Japanese dishes.

When used for California rolls, this rice truly shines. Cooked to a soft, glossy finish and gently seasoned with sushi vinegar, it becomes the ideal base—slightly sticky, delicately balanced, and easy to work with. Paired with fresh avocado, crisp cucumber, and sweet crab, it creates a roll that’s light, satisfying, and full of harmony in every bite.

Simple to prepare yet endlessly rewarding, California rolls made with Nishiki Organic Premium Rice offer a fresh, approachable way to enjoy sushi at home—bringing together quality ingredients, vibrant flavors, and a touch of craftsmanship in every roll.

Koshihikari Rice from Uonuma, Niigata

Koshihikari Rice from Japan is celebrated for its exceptional quality, prized for its natural sweetness, glossy appearance, and perfectly balanced stickiness that sets it apart as one of the finest rice varieties in the world. Grown in Japan’s ideal climate and carefully cultivated with generations of expertise, it delivers a refined texture and flavor that elevate even the simplest dishes into something truly special.

In a vibrant rice bowl, Koshihikari becomes the ultimate foundation—cooked to a soft, lustrous finish that gently cradles fresh toppings like avocado, crisp vegetables, and your choice of protein. Each grain holds its shape while absorbing flavor beautifully, creating a satisfying, well-balanced bowl that feels both nourishing and indulgent.

Build your own bowl with seasonal ingredients and bold, clean flavors, and discover how premium rice can transform an everyday meal. For more rice bowl inspiration and recipes, explore our dedicated bowl collection and take your creations even further.

Learn About Rice Bowls

Healthy! Multi-Grain Rice and Onigiri Recipe

<Ingredients>

Nishiki Seven Grains Mix: 1/2 cup
Nishiki Organic Premium Grade White Rice: 3 cups
Water: 3 1/2 cups
Salt: 1 tsp

<Instruction>

Combine the Grain Mix and Rice in an electric rice cooker.
Add water and let it soak for at least 30 minutes.
Stir in salt gently, then cook according to your rice cooker’s instructions.
Once the rice is cooked, let it sit for 10 minutes, then fluff to combine.
To shape Onigiri, use your hands or an Onigiri mold for perfectly shaped rice balls.

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OPEN YOUR CARD

Limited Time Only! 4/23/26 ~ 5/20/26

Through the Miracle Splash program, you are entitled to a 5% discount on all purchases* of $75 or more. This offer is available each time you shop.

* Excluding Gift Certificates

This campaign is valid only from Thursday, 4/23/26, to Wednesday, 5/20/26.
Hurry to Tokyo Central and Marukai Market to take this incredible offer!

HOW TO GET 5% DISCOUNT

1. Sign up for our newsletter

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2. Receive your personal savings barcode directly in your email inbox.

Miracle Splash Step 3: 3. Show or scan your barcode at checkout during in‑store visits to enjoy 5% off purchases of $75 or more.

3. Show or scan your barcode at checkout, and enjoy 5% off all purchases of $75 or more, except gift certificates.

🔍 Terms & Conditions
・”Miracle Splash: 5% Saver Chance” is valid for in-store purchases only at Tokyo Central & Marukai Market locations, excluding Hawaii and the online store.
・Discount applies only to qualifying in-store purchases of $75 or more, excluding gift card purchases.
・This campaign is valid only from Thursday, 4/23/26 to Wednesday, 5/20/26.
・Barcode must be presented at the time of purchase to redeem the discount.
・One discount per transaction. Receipts cannot be combined to meet the minimum purchase amount.
・Discount cannot be applied retroactively to previous purchases.
・No cash value. Not redeemable for cash.
・Miracls Splash Card discounts and Rice Card Discounts may not be redeemed in the same transaction.
・Tokyo Central reserves the right to modify, suspend, or terminate this Miracle Splash program at any time without prior notice.
・Use of the Miracle Splash constitutes acceptance of these terms.

Now available in Cupertino—our popular Japanese bento has arrived.
Experience authentic Japanese flavors from crispy Katsu Curry and savory Gyu Don to Wafu Karaage, Black Tonkotsu Ramen, and Yakitori—your taste of Japan is here.

Katsu Curry:

Golden, crispy pork katsu over fluffy rice, with a side of rich, savory curry. Japan’s comfort food, ready to be enjoyed at home!

Gyu Don:

Tender sliced beef and onions simmered in a sweet-savory sauce, piled over rice and topped with bright pickled ginger. Simple and addictive!

Wafu Karaage Bento:

A perfectly balanced meal! Juicy karaage, grilled salmon, side of veggies, rice, and a lighly sweet tamago – everything you love all in one box!

Black Tonkotsu Ramen:

Dive into creamy rich pork broth with bold black garlic oil, loaded with tender chasu, menma, bean sprouts, green onion, and a soft ajitama egg. It’s the ultimate ramen bowl you need to try now!

Yakitori:

4 different kinds of grilled yakitori skewers glazed in our original house yakitori sauce. Perfect for sharing or keep it all to yourself!

Grab Your Japanese Bento at Tokyo Central!

CHECK FLYER

Discover Local Delicacies at the Wakayama Fair!

Welcome to the 2026 Wakayama Fair, a celebration of the rich culinary traditions of one of Japan’s hidden gems, Wakayama. Known for its fresh seafood, premium fruits, and deep-rooted food culture, Wakayama offers a unique taste of Japan that continues to captivate visitors.

Now, you can enjoy those authentic flavors right here in the United States. Discover regional specialties, beloved local dishes, and seasonal delicacies—no passport required. It’s the perfect opportunity to experience the distinctive tastes that make Wakayama truly special.

Join us at participating Tokyo Central locations in Gardena, PCH Torrance, Costa Mesa, West Covina, Yorba Linda, San Diego, and Cupertino from Thursday, April 16th to Wednesday, May 13th.

ガーデナ、PCHトーランス、コスタメサ、ウェストコビナ、ヨーバリンダ、サンディエゴ、クパチーノの東京セントラル７店にて、和歌山フェアを4/16(木) 〜 5/13 (水) に開催します。

Our Pick: 5 Products To Find at the Wakayama Fair!
和歌山フェアで注目の５品！

KAWAGUCHI SUISAN GRILLED EEL
Our master chefs personally inspect and select only the finest eels from each shipment. Thoroughly prepared to eliminate any odor, they are grilled with a unique technique to be fragrant on the outside and fluffy on the inside. Enjoy a professional Japanese eel restaurant experience at home just by heating.

川口水産株式会社　国産　うなぎ蒲焼　長焼無頭
職人が入荷毎に検食し、納得した鰻のみを厳選。徹底したニオイ抜きにより臭みがなく、独自の焼きで外は香ばしく身はふっくら仕上げました。温めるだけで、日本の専門店級の味が贅沢に楽しめます。

HAGURUMA KISHU YUZU PONZU SAUCE
A ponzu sauce made with Yuzu and Daidai citrus juices. To ensure you enjoy the full flavor of fully ripened Yuzu, we use no brewed vinegar or chemical seasonings (amino acids), allowing you to savor the mellow aroma and acidity until the very last drop.

ハグルマ株式会社　紀州ゆず一筋ぽん酢
柑橘果汁（ゆず、だいだい）を使用したぽん酢です。完熟ゆず果汁の風味を味わっていただくため、醸造酢や化学調味料（アミノ酸など）不使用のため、まろやかなゆずの香りと酸味を最後までお楽しみいただけます。

MIHARA SHOKUHIN YUZU CREAM CHEESE
Rich cream cheese topped with refreshing Yuzu citrus peel.
Sake-lees flavored cream cheese topped with lightly sweet Yuzu citrus peel. Enjoy the perfect marriage of citrus aroma, gentle sweetness, and smooth cream cheese. Conveniently individually wrapped.

三原食品㈱　柚子クリームチーズ
酒かす風味のクリームチーズにほんのり甘い柚子ピールをトッピング。柚子の柑橘香と優しい甘さ、なめらかなクリームチーズのマリアージュを楽しめます。食べやすい小分け包装です。

MARUKAI　PREMIUM CRUNCHY SWEET KISHU PLUM
Crunchy, sweet, and tangy Kishu Nanko plums. Crunchy plums that lock in the fragrant umami of Kishu Nanko plums. A single bite delivers a refreshing acidity and a satisfying crunch. An addictive snack you’ll want to eat every day.

株式会社紀州本庄うめよし　MARUKAI　紀州南高梅プレミアムカリカリ甘梅
紀州南高梅を使用した香り高い梅の旨みを閉じ込め、ひと口で広がる爽やかな酸味と心地よい歯ごたえ。毎日食べたくなる、後引くおいしさのカリカリ梅です。

KAROKUEN HONPO CHERRY BLOSSOM KUZU-MOCHI
Elegant Kuzu-mochi with the delicate scent of cherry blossoms.
Established over 60 years ago. These cherry-scented kuzu-mochi are made with authentic Yoshino Kuzu starch using traditional methods. With real cherry blossom flakes, they capture the elegant essence of Japanese spring.

有限会社華緑園本舗　さくらくず餅 3個入（※春季限定製造）
吉野本葛使用、桜香る華やかなくず餅
創業６０余年。昔ながらの寒晒（かんざらし）製法で作る吉野本葛を使用。桜花フレーク入りで桜香る日本の春らしい華やかなくず餅です。

Healthy, Tasty, and Easy!
Meet Kagome’s Everyday Vegetable Drinks

Kagome is a vegetable beverage company with over 127 years of history in Japan, and its products like Yasaiseikatsu100 and 100% vegetable juices have been best-sellers for many years.

カゴメは、日本で127年の歴史を持つ野菜飲料メーカーで、「野菜生活100」や100％野菜ジュースは長年人気のブランドです。

Yasaiseikatsu100:
Yasaiseikatsu100 is a 100% blended juice made from 70% vegetables and 30% fruits, with no added sugar, coloring, or preservatives, allowing you to enjoy its natural sweetness. Its smooth and well-balanced taste makes it a great option for those who enjoy sweet flavors but are also mindful of their health, as well as for families looking for a nutritious drink for their children.

100% Vegetable Juice:
Kagome’s 100% vegetable juice lineup includes “Vegetables for One Day” and tomato juice. “Vegetables for One Day” is made from 21 different vegetables and provides the equivalent of the recommended daily vegetable intake (350g) in a single pack. The tomato juice contains no added sugar or salt and is made from specially developed tomatoes, offering higher levels of nutrients such as lycopene.

野菜生活100:
「野菜生活100」は、野菜70％・果物30％で作られた100％ミックスジュースで、砂糖・着色料・保存料を使用せず、素材本来の自然な甘さが楽しめるのが特長です。飲みやすくバランスの良い味わいで、甘いものが好きだけど健康も気になる方や、子どもの栄養を意識したいご家庭にもおすすめです。

100％野菜ジュース:
カゴメの100％野菜ジュースには、「野菜一日これ一本」とトマトジュースがあり、「野菜一日これ一本」は21種類の野菜を使用し、1本で1日に必要とされる野菜（350g相当）を手軽に摂ることができます。またトマトジュースは砂糖・食塩不使用で、独自開発のトマトを使用し、リコピンなどの栄養が豊富に含まれているのが特長です。

Visit Irvine store for a free tasting on the following weekends
April 11 (Sat) & 12 (Sun)
April 25(Sat) & 26(Sun)

Irvine Store Page

Address:
14120 Culver Dr, Irvine, CA 92604
Telephone: (657) 395-3010

Winter Comfort with a Sukiyaki Twist

Sukiyaki is one of Japan’s most cherished hot pot dishes, and behind its gentle sweetness lies a story of change and togetherness.
It emerged in the late 19th century, when Japan opened to the world and beef—once uncommon—found its way onto everyday tables. Simmered with vegetables, tofu, and noodles in a sweet-savory broth, sukiyaki became a symbol of modern flavors shared around a single pot.

From early on, it wasn’t just a meal but a moment. Families gathered on cold nights, the windows fogging as the aroma of soy and sugar filled the room. Everyone cooked and ate from the same pot, turning simple ingredients into warmth and connection.

Even today, with busy modern schedules, sukiyaki quietly keeps its place. “Let’s have sukiyaki tonight” still means slowing down and drawing closer, turning an ordinary evening into a small celebration.

Single-serving versions now carry this tradition into new lifestyles, letting individuals or couples enjoy that same cozy comfort. Even a quick bowl offers the familiar sweetness and the feeling of being part of a long, shared culinary story.

Bring a little warmth to your table-follow our step-by-step guide and create your own sukiyaki story this holiday season.

Ingredients

Dried shiitake mushrooms (soaked)
Shirataki noodles (knotted)
Green onions
Shungiku (chrysanthemum greens)
Tofu
Carrot
Thinly sliced beef
Sukiyaki sauce

(Optional)

raw egg, lightly beaten, for dipping

Directions

Prep Ingredients: Soak wheat gluten and shiitake mushrooms in water for about 15 minutes until softened. Cut green onions, shungiku, tofu, and carrot into bite-sized pieces. Drain the knotted shirataki noodles.
Assemble in a Pot: Place vegetables, tofu, soaked wheat gluten, mushrooms, and shirataki into a personal-sized pot. If you want well-cooked beef, add thinly sliced beef at this stage.
Add Sukiyaki Sauce: Pour enough sukiyaki sauce to reach about halfway up the ingredients.
Cook: Cover with a lid and heat until the sauce is nearly boiling. Continue heating until the vegetables reach your desired tenderness. If you prefer softer beef, add the meat just before eating.
Serve & Enjoy: Optionally, dip each bite in lightly beaten raw egg for authentic Japanese style.

1. Prep Ingredients: Soak wheat gluten and shiitake mushrooms in water for about 15 minutes until softened. Cut green onions, shungiku, tofu, and carrot into bite-sized pieces. Drain the knotted shirataki noodles.

2. Assemble in a Pot: Place vegetables, tofu, soaked wheat gluten, mushrooms, and shirataki into a personal-sized pot. If you want well-cooked beef, add thinly sliced beef at this stage.

3. Add Sukiyaki Sauce: Pour enough sukiyaki sauce to reach about halfway up the ingredients.

4. Cook: Cover with a lid and heat until the sauce is nearly boiling. Continue heating until the vegetables reach your desired tenderness. If you prefer softer beef, add the meat just before eating.

📍Location
at the Food Court in Tokyo Central Yorba Linda Store
18171 Imperial Hwy., Yorba Linda, CA 92886

Onodera Ramen is Now Open at Tokyo Central Yorba Linda!

Ramen is a beloved national dish in Japan that has gained immense popularity overseas. The soy sauce ramen, made with a seafood broth is now available in the food court of Tokyo Central PCH Torrance and Yorba Linda in Los Angeles.

In addition to PCH’s popular seafood-based Onodera Ramen and Dashi Soy Sauce Ramen, Onodera Ramen has added three new options featuring the particularly popular Tonkotsu (pork bone) broth. The Onodera Ramen features a carefully crafted soup made with an original “kaeshi” developed and produced in Japan, combined with a traditional dashi broth from a long-established Kyoto shop.

Our Tonkotsu Ramen has been perfected to appeal to local tastes, offering a creamy, rich, and smooth flavor. We also offer Spicy Miso and Black Garlic varieties, both using the same Tonkotsu base. Every topping is prepared with the same level of care. Our chashu is handmade in-house from scratch, with a special original sauce, and our seasoned eggs are delicately flavored with dashi to harmonize with the rich seafood broth, creating a refined and savory taste that stands out from ordinary seasonings.

「ラーメンおのでら」が新たにヨーバリンダ店にオープン！

日本人に馴染みの国民食で、寿司と共に国境を越えて海外でも大人気を博すラーメン。魚介だしをベースに作った醤油ラーメンが、ロサンゼルスの東京セントラル・PCHトーランス店に加えてヨーバリンダのフードコートに登場。

PCHで大人気の「魚介ベース・おのでらラーメン」と「だし醤油ラーメン」に加え、アメリカで特に人気の高い「とんこつラーメン」を新たに3種類ラインナップ！

おのでらラーメンのスープは、日本で開発・製造したオリジナルの「かえし」と、京都の老舗のだしスープを組み合わせたこだわりの一杯。深い味わいと香りが口いっぱいに広がります。とんこつラーメンは、現地のお客様にも親しみやすいよう、クリーミーでまろやかな味わいに仕上げました。さらに、スパイシー味噌やブラックガーリックなど、同じとんこつベースのバリエーションもご用意。

トッピングにも徹底的にこだわり、チャーシューは店舗で手作り、タレもオリジナルレシピ。味玉は濃厚な魚介スープに調和するよう、だしの旨味をしっかりきかせた上品な味わいです。ひと口ごとに、こだわりのスープと手作りトッピングのハーモニーをお楽しみください。

Premium Tonkotsu Ramen

Premium ONODERA Ramen

🍡 A Bite of History: What is Dorayaki?

Dorayaki (どら焼き) is a beloved Japanese sweet made of two castella-like pancakes sandwiched with sweet red bean paste (anko).
Its name comes from “dora” (銅鑼) meaning “gong,” because the pancakes are round like a gong!
It’s said that dorayaki originated in the early 20th century in Tokyo, though similar sweets date back much earlier. The modern two-layered version was popularized by the confectioner Usagiya in 1914.

Dorayaki is also famously known as Doraemon’s favorite snack, making it iconic for generations of Japanese children. 🍥💙
Today, it’s enjoyed in countless variations — with fillings like matcha cream, chestnut, and now pumpkin for Halloween!

When pumpkin season arrives, so do our Dorayaki Monsters! 👾
These soft, mochi-like pancakes are golden, fluffy, and filled with creamy pumpkin purée.
They’re as fun to make as they are to eat — perfect for Halloween or any cozy autumn afternoon.

Follow our step-by-step guide (with video!) and bring a little spooky sweetness to your kitchen. 🍂✨

Ingredients

For the Dorayaki Batter:

Shiratamako (glutinous rice flour): 100 g
Milk: 100 ml
1 Egg
Cane Sugar: 50 g
Cake Flour: 70 g
Baking Powder: 1 tsp

For the Pumpkin Filling:

Small Pumpkin (Pie variety): 1/2
Sugar: 100 g
Milk: 2 tbsp

Optional Fillings: Sweet red bean paste, cream cheese, raisins, or anything you love! 🍬

Directions

Make The Batter: Mix shiratamako and milk until smooth. In another bowl, whisk egg and sugar until pale. Combine both, add flour and baking powder, and stir gently.
Cook The Pancakes: Heat a non-stick pan over low heat. Spoon 1 tbsp of batter per pancake. Cook until golden on both sides. Keep warm under plastic wrap.
Make Pumpkin Purée: Steam or microwave pumpkin until soft. Mash or blend until smooth. Heat with sugar and milk until thick.
Assemble the Dorayaki: Spread pumpkin filling (and optional fillings) between two pancakes. Decorate with chocolate or candy eyes to create your monster! 👾
Enjoy!!

1. Make The Batter: Mix shiratamako and milk until smooth. In another bowl, whisk egg and sugar until pale. Combine both, add flour and baking powder, and stir gently.

2. Cook The Pancakes: Heat a non-stick pan over low heat. Spoon 1 tbsp of batter per pancake. Cook until golden on both sides. Keep warm under plastic wrap.

3. Make Pumpkin Purée: Steam or microwave pumpkin until soft. Mash or blend until smooth. Heat with sugar and milk until thick.

4. Assemble the Dorayaki: Spread pumpkin filling (and optional fillings) between two pancakes. Decorate with chocolate or candy eyes to create your monster! 👾

5. Enjoy!!

Savory, fluffy, and endlessly satisfying—Okonomiyaki is one of Japan’s most beloved soul foods. Often described as a “Japanese pancake” or “Japanese pizza,” it’s a hearty dish packed with flavor and personality. With just a few ingredients and a bit of care, you can recreate this street food favorite in your own kitchen.

Okonomiyaki has roots dating back to 16th-century Japan, where early flour-based dishes were served during Buddhist ceremonies. Over time, it evolved into a popular street food, especially in the post-war era when people relied on simple, affordable ingredients to create satisfying meals. Today, okonomiyaki is strongly associated with Osaka, where the mixed-style version is king, and Hiroshima, known for its layered variation—each region proudly offering its own delicious take on this beloved dish.

Whether for a weekend treat or a cozy night in, this dish brings people together—just as its name suggests:

“Okonomi” = as you like and “yaki” = grilled.

Ingredients

Water: 1/2 Cup
Sesami Oil: 1 Tbsp
Okonomiyaki Flower: 1 Cup
1 Egg
Thinly sliced cabbage: 2 Cups
Tempura Crumbs (Tenkasu): 1/4 Cups
Thin Pork Belly: 4-6 Slices

For Toppings:

Okonomiyaki sauce
Japanese mayonnaise
Bonito flakes (katsuobushi)
Aonori (green seaweed flakes)
Pickled red ginger (beni shoga)

Directions

Make The Batter: In a mixing bowl, whisk together the okonomiyaki flour, water, and egg until smooth and lump-free.
Add The Good Stuff: Gently fold in the sliced cabbage and tempura crumbs. Mix just until combined—don’t overmix!
Cook The Pancake: Heat sesame oil in a non-stick pan over medium heat. Pour the batter into the pan and shape it into a round, about 1–1.5 cm thick.
Top With Pork: Lay thin slices of pork belly directly on top of the batter while it’s still raw.
Flip & Finish: When the bottom is golden brown, flip the pancake so the pork side is facing down. Cook until the pork is crispy and the batter is fully set.
Dress it Up: Transfer to a plate and drizzle with okonomiyaki sauce and mayonnaise. Sprinkle generously with bonito flakes and aonori. Add a touch of pickled red ginger for color and brightness.
Enjoy!!

1. Make The Batter: In a mixing bowl, whisk together the okonomiyaki flour, water, and egg until smooth and lump-free.

2. Add The Good Stuff: Gently fold in the sliced cabbage and tempura crumbs. Mix just until combined—don’t overmix!

3. Cook The Pancake: Heat sesame oil in a non-stick pan over medium heat. Pour the batter into the pan and shape it into a round, about 1–1.5 cm thick.

4. Top With Pork: Lay thin slices of pork belly directly on top of the batter while it’s still raw.

5. Flip & Finish: When the bottom is golden brown, flip the pancake so the pork side is facing down. Cook until the pork is crispy and the batter is fully set.

6. Dress it Up: Transfer to a plate and drizzle with okonomiyaki sauce and mayonnaise. Sprinkle generously with bonito flakes and aonori. Add a touch of pickled red ginger for color and brightness.

7. Enjoy!!

Discover Local Delicacies at the Nagano Fair!

Nishiki Seven Grains Mix

Nishiki Organic Premium Rice

Koshihikari Rice from Uonuma, Niigata

Grab Your Japanese Bento at Tokyo Central!

Discover Local Delicacies at the Wakayama Fair!

Healthy, Tasty, and Easy!
Meet Kagome’s Everyday Vegetable Drinks

Visit Irvine store for a free tasting on the following weekends
April 11 (Sat) & 12 (Sun)
April 25(Sat) & 26(Sun)

Winter Comfort with a Sukiyaki Twist

Tips for Making Delicious Sukiyaki at Home

🍡 A Bite of History: What is Dorayaki?

💡 Special Tips

🕸️ Decoration Ideas

Tips for Making Delicious Okonomiyaki at Home

Discover Local Delicacies at the Nagano Fair!

Nishiki Seven Grains Mix

Nishiki Organic Premium Rice

Koshihikari Rice from Uonuma, Niigata

Grab Your Japanese Bento at Tokyo Central!

Discover Local Delicacies at the Wakayama Fair!

Healthy, Tasty, and Easy!Meet Kagome’s Everyday Vegetable Drinks

Visit Irvine store for a free tasting on the following weekendsApril 11 (Sat) & 12 (Sun)April 25(Sat) & 26(Sun)

Winter Comfort with a Sukiyaki Twist

Tips for Making Delicious Sukiyaki at Home

🍡 A Bite of History: What is Dorayaki?

💡 Special Tips

🕸️ Decoration Ideas

Tips for Making Delicious Okonomiyaki at Home

Healthy, Tasty, and Easy!
Meet Kagome’s Everyday Vegetable Drinks

Visit Irvine store for a free tasting on the following weekends
April 11 (Sat) & 12 (Sun)
April 25(Sat) & 26(Sun)