Looking for a quick and easy weeknight meal? This creamy miso shrimp pasta is delicious and nutritious. In 4 easy steps, you can easily customize this recipe with more veggies, proteins, or servings. 

Creamy Miso Shrimp Pasta 

Ingredients

• 2 oz pasta noodles 
• 6 shrimp 
• Handful of broccoli 

Cashew Miso Cream Sauce

• 1/3 cup pasta water 
• 1 tbsp miso 
• 1/3 cup cashews
• 1/3 tsp garlic powder 
• 1/3 tsp onion powder 
• Pinch of salt & pepper 
• 1 tbsp sesame oil 
• 2 tbsp olive oil 

Directions

1. In large pot, cook the pasta. Keep 1/3 cup of pasta water before draining. Set aside. 

2. In a blender, put miso, cashew, garlic powder, onion powder, pinch of salt & pepper, sesame oil and pasta water then turn on to mix until blended smoothly.

3. Heat oil in a frying pan, stir fry shrimp and broccoli.

4. Add pasta and cream mixture stir and cook for 2 to 3 minutes. Enjoy!