Originating from Kanazawa City in Ishikawa Prefecture, the curry features a dark, gravy-like sauce that’s simmered for hours to create a deep, savory flavor. It’s served over steamed rice with crispy pork cutlets (tonkatsu), shredded cabbage, and finished with a drizzle of extra sauce — a hearty and satisfying meal that’s loved across Japan and beyond.

The name “Go! Go!” comes from the number 55 (go-go in Japanese), representing the brand’s energetic spirit and the founder’s lucky number. With around 100 locations in Japan and U.S. outposts in New York and Hawaii, this first West Coast location marks an exciting new chapter for Go! Go! Curry fans.

We specialize in a unique, dark, and thick curry sauce served over sushi-grade rice, accompanied by very thinly shredded cabbage, and topped with pork, chicken, fish, or tofu katsu—crispy and deep-fried to perfection!

They make their curry using the 55 process, 5 hours to stew and 55 hours to mature before serving.

If you’re craving bold flavors and a taste of Japan’s regional curry culture, be sure to stop by — your new favorite comfort food spot awaits!