Try these popular hot pot ideas this winter!
Japanese hot pot, also known as “Nabe,” is a simmering stew cooked at the table and shared with family or friends.
Using commercial broth and a few ingredients, you can prepare a hot pot quickly at home. Give it a try today!
Variations of Japanese Hot Pot
There is a wide variety of ways to enjoy hot pot at home. Try some of these variations!
Sukiyaki
Sukiyaki is one of Japan’s most cherished hot pot dishes. It’s simmered with vegetables, tofu, and noodles in a sweet-savory broth.
Oden
Oden is a popular winter one-pot dish that consists of toppings like boiled eggs, assorted rice cakes, daikon radish, and konjac in a soy-flavored dashi broth.
Spicy Dan Dan Nabe
Spicy Dan Dan is bold and flavorful and full of spices and umami. Add any toppings of your choice, such as meat, tofu, vegetables, mushroom, and more!
Seafood Yosenabe
Features a seafood-rich hot pot broth, often with seafood like shrimp, scallops, squid, and more. It’s perfect for seafood lovers!
Seafood Spicy Miso Nabe
Seafood spicy miso hot pot is perfect for those who enjoy a spicy kick. Add any seafood of your choice such as fish, shrimp, scallops, etc.
Paitan Nabe
This is a rich, creamy, and cloudy white broth (paitan means “white soup”) made by boiling chicken or pork bones for hours. It’s comforting and healthy.
SHOP INGREDIENTS
Visit Tokyo Central or Marukai Market to get ready-made hot pot soup today!
Miso Hot Pot Soup Base
