Korean BBQ beef short rib with bone, aka LA Kalbi or Galbi, is a popular Korean dish. It consists of marinated beef short ribs that are grilled or broiled to perfection. The ribs are cut across the bone, marinated in a mixture of soy sauce, garlic, sugar, sesame oil, and other seasonings, and then grilled over high heat for a smoky, charred flavor. Served with a side of rice, lettuce leaves, and various vegetable side dishes such as kimchi, pickled radish, and sautéed vegetables. It is a favorite dish for many Koreans and has gained popularity worldwide.
Marinated “KALBI” Short Rib
Ingredients
- 2 pounds of beef short ribs (Kalbi cut)
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon ginger, grated
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon black pepper
- 1/4 cup green onions, sliced (optional, for garnish)
- Sesame seeds, for garnish
Directions
- In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, onion, ginger, honey, rice vinegar, and black pepper.
- Whisk the marinade until the sugar is dissolved.
- Place the beef short ribs in a Ziploc bag or a shallow dish and pour the marinade over the meat, making sure it is evenly coated.
- Refrigerate the marinated Kalbi for at least 4 hours, or overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the beef short ribs from the marinade and discard the excess marinade.
- Grill the Kalbi ribs for about 3-4 minutes per side, or until they reach your desired level of doneness. Make sure to turn them occasionally to prevent burning.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes.
- Sprinkle the marinated Kalbi with sliced green onions and sesame seeds for garnish.
- Serve hot with steamed rice and your favorite side dishes.