From Fluffy Pancakes to Okonomiyaki: A Guide to Japanese Pancakes + Recipe

Reasonable and Nutritious. Eat More Bean Sprouts!

Beansprouts, the humble yet versatile ingredient found in various cuisines worldwide, offer a plethora of health benefits alongside their delightful crunch. These sprouts, commonly derived from mung beans or soybeans, are not only low in calories but also rich in essential nutrients like vitamin C, fiber, and protein.

Explore the Variations of Japanese Curry Dishes

Discover the Uniqueness of Japanese Curry: A Popular Dish with a Twist. Japanese curry stands out as a beloved culinary delight in Japan, offering a distinct flavor profile that distinguishes it from other global curry variants. Crafted from a rich and luscious curry sauce, this dish is meticulously prepared by simmering a medley of vegetables, meat…

Otsukimi Dango – 2 Ingredients Dumplings

In Japan, there is a custom of “Otsukimi お月見” meaning “Moon Viewing” at the Mid-Autumn Festival. Otsukimi traditions include; decorating…

6 Health Benefits of Azuki: The Mighty Little Red Bean

More polyphenols than red wine, abundant in fiber and minerals—the little brownish-red beans, azuki, are considered to be the second…

Make Ehou Maki Roll for Setsubun Day

Discover how to prepare Futomaki sushi rolls in the comfort of your own home and take part in the “Setsubun” tradition!

Autumn Recipe! Creamy Pumpkin Miso Soup

Creamy Pumpkin Miso Soup is a delicious and comforting soup that blends the earthy taste of pumpkin with the rich umami flavor of miso. It strikes a perfect balance between sweet and savory notes, making it an ideal dish for chilly autumn evenings.

Marinated “KALBI” Short Rib for BBQ

Korean BBQ beef short rib with bone, aka LA Kalbi or Galbi, is a popular Korean dish. It consists of marinated beef short ribs that are grilled or broiled to perfection. The ribs are cut across the bone, marinated…

Easy Soba Recipe

Soba, Japanese Buckwheat Noodle is a type of Japanese noodle made from buckwheat flour. It is typically served chilled with a dipping sauce or in a hot broth…