Why Choose Ajinomoto Hondashi (Bonito Soup Stock)?

1. Authentic Japanese Flavor: Ajinomoto Hondashi offers an authentic taste of Japan with its granulated soup stock, serving as the base for dashi, a fundamental Japanese broth. Dashi, made from bonito fish flakes, provides a savory and umami-rich flavor that enhances a variety of dishes.

2. Convenient Granulated Form: Ajinomoto Hondashi comes in a convenient granulated form, making it effortless to prepare dashi broth whenever you need it. Simply dissolve the granules in hot water to create a flavorful base for soups, stews, sauces, and more.

3. Trusted Brand: Ajinomoto is a trusted brand in Japanese cuisine, known for its commitment to quality and authenticity. With Ajinomoto Hondashi, you can trust that you're getting a superior soup stock that elevates the flavor of your favorite Japanese dishes.

 

Usage

Dissolve Ajinomoto Hondashi granules in hot water (1 teaspoon per cup of water) to create a flavorful dashi broth. Use this dashi as a base for soups, stews, sauces, and marinades, or as a seasoning to enhance the umami taste in various dishes.

 

Description

Ajinomoto Bonito Soup Stock, Hondashi, is a granulated soup stock or seasoning made from bonito fish flakes. It serves as the base for dashi, a fundamental Japanese broth used in various dishes to provide a savory and umami-rich flavor.