Noko Ogon no Tonkotsu Ramen is a premium instant noodle product that captures the essence of traditional Japanese tonkotsu ramen. Originating from the Fukuoka region, renowned for its rich pork bone broths, this ramen offers a creamy and flavorful experience.

Key Features:

• Authentic Tonkotsu Broth: The ramen features a creamy and flavorful pork bone broth, characteristic of traditional tonkotsu ramen. This broth is achieved through a meticulous cooking process that extracts the rich flavors from pork bones.

• Non-Fried Noodles: The noodles are non-fried, which may contribute to a healthier profile compared to traditional fried instant noodles. This method helps retain the noodles' texture and flavor.

• Premium Ingredients: Crafted with high-quality ingredients, the ramen offers a satisfying and authentic taste experience.

Preparation Instructions:

1. Boil Water: Bring 450 ml of water to a boil.

2. Add Noodles: Place the noodles into the boiling water and cook for 3 minutes, stirring occasionally to separate the noodles.

3. Add Soup Base: While the noodles are cooking, empty the soup base into a bowl.

4. Combine: Once the noodles are cooked, pour the soup and noodles into the bowl, stirring well to dissolve the soup base completely.

5. Serve: Enjoy your ramen hot, optionally garnished with your choice of toppings such as sliced green onions, boiled eggs, or vegetables.