Bourbon's "Tennen Kobo no Cracker" is a traditional Japanese cracker renowned for its deep flavor, achieved through slow fermentation using natural yeast derived from apple seeds and plant-based lactic acid bacteria. 

Key Features:

• Ingredients: The crackers are made from wheat flour, palm oil, and natural yeast species, including apple pulp, concentrated apple juice, wheat flour, sugar, malt extract (malted barley), salt, and yeast fungus starter. 

Bourbon's "Tennen Kobo no Cracker" offers a delightful taste of traditional Japanese baking, making it a unique addition to your snack collection.