Buddha Brand Tapioca Starch is a premium, food-grade tapioca starch derived from cassava root, offering a fine, silky texture and a neutral, slightly sweet flavor. It’s an excellent gluten‑free thickener for soups, sauces, desserts, and baked goods—remaining clear and smooth even when frozen or refrigerated.

Product Details:

• Brand: Buddha

• Product Name: Tapioca Starch (Tapioca Flour)

• Net Weight: 14 oz (400 g)

• Key Features: Gluten‑free cassava starch; fine and powdery with neutral taste; great thickening power that stays stable when frozen or heated; ideal as a wheat starch or corn starch substitute.

• Packaging: Sealed bag (or pouch) containing pure, white starch; shelf‑stable in dry storage.

To use, stir tapioca starch into cold water to form a slurry before adding to hot liquids. Use about 1 Tbsp starch per 1 cup liquid to thicken. Add toward the end of cooking to avoid over‑thickening. It’s also perfect in gluten‑free baking for structure and chew, and as a crisp coating for frying. Store in a cool, dry pantry for up to 2 years.

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