Calbee Kataage Potato Black Pepper Aji (カルビー 堅あげポテト ブラックペッパー味) is a bold and peppery variation of the Kataage Potato series, known for its extra-crunchy texture due to kettle-cooking.

Flavor Profile:

• Strong Black Pepper Kick – A generous amount of coarsely ground black pepper gives it a spicy, aromatic bite.
• Savory & Umami-Rich – Balanced with a hint of salt and umami seasonings to enhance the potato flavor.
• Extra Crunchy Texture – Made through a slow, kettle-cooking process, giving it a firm, satisfying bite.

Why It's Popular:

• Perfect for spicy snack lovers who enjoy a bold, peppery taste.
• Great beer snack due to its strong seasoning and crunchy texture.
• One of the classic flavors in the Kataage Potato lineup, alongside flavors like Yuzu Kaoru Taidashi-Aji and Lightly Salted.