China Sea Maifun Asian Style Vermicelli Noodles are delicate and translucent noodles made from mung bean starch, ideal for a wide range of Asian dishes. These vermicelli noodles have a smooth texture and readily absorb flavors, making them perfect for soups, stir-fries, and cold salads.

Product Details:

• Brand: China Sea

• Product Name: Maifun Asian Style Vermicelli Noodles

• Net Weight: 5.99 oz (170 g)

• Key Features: Made from mung bean starch; delicate and translucent; quick cooking; versatile for soups, stir-fries, and salads.

• Packaging: Sealed bag to maintain freshness and quality.

To prepare, soak noodles in warm water for 10–15 minutes until softened. Drain and add to your favorite recipes. Enjoy their light texture and excellent flavor absorption.

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