China Sea Saifun Asian Style Vermicelli Glass Noodles are delicate, translucent noodles made from mung bean starch, perfect for a variety of Asian dishes. These versatile glass noodles have a smooth texture and absorb flavors beautifully, making them ideal for stir-fries, soups, and cold salads.

Product Details:

• Brand: China Sea

• Product Name: Saifun Asian Style Vermicelli Glass Noodles

• Net Weight: 6.03 oz (171 g)

• Key Features: Made from mung bean starch; translucent and delicate; quick cooking; ideal for soups, stir-fries, and cold dishes.

• Packaging: Sealed bag to maintain freshness and quality.

To prepare, soak noodles in warm water for 10–15 minutes until soft. Drain and add to your favorite recipes such as stir-fries, soups, or salads. Enjoy their light texture and ability to absorb flavors.

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