
Detail Product
Thailand
32 oz
Dynasty
Description
Dynasty Jasmine Rice is a fragrant long-grain Thai rice variety known for its delicate aroma, soft and fluffy texture, and subtly sweet flavor. Perfect for Asian cuisine and beyond, it serves as an ideal base for curries, stir-fries, rice bowls, and more.
Product Details:
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Brand: Dynasty
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Product Name: Jasmine Rice
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Net Weight: 32 oz (2 lb / ~907 g)
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Key Features: Fragrant Thai jasmine rice; long, slender grains; light, fluffy texture and sweet aroma; versatile for a wide variety of dishes; non-GMO and free from artificial additives.
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Packaging: Packaged in a sealed bag, often with a resealable feature to maintain aroma and prevent moisture.
To cook, rinse rice under cold water until water runs nearly clear. Use a ratio of 1 cup rice to about 1¾ cups water. Bring to a boil, reduce heat, cover, and simmer for approximately 12–15 minutes until tender and water is absorbed. Let rest off heat for 5 minutes, then fluff with a fork before serving. Perfect alongside Asian dishes or as a fragrant base for grain bowls and side dishes.
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Rice
Dynasty Jasmine Rice 32 oz
$7.99
more than 0 item
Detail Product
Thailand
32 oz
Dynasty
Description
Dynasty Jasmine Rice is a fragrant long-grain Thai rice variety known for its delicate aroma, soft and fluffy texture, and subtly sweet flavor. Perfect for Asian cuisine and beyond, it serves as an ideal base for curries, stir-fries, rice bowls, and more.
Product Details:
-
Brand: Dynasty
-
Product Name: Jasmine Rice
-
Net Weight: 32 oz (2 lb / ~907 g)
-
Key Features: Fragrant Thai jasmine rice; long, slender grains; light, fluffy texture and sweet aroma; versatile for a wide variety of dishes; non-GMO and free from artificial additives.
-
Packaging: Packaged in a sealed bag, often with a resealable feature to maintain aroma and prevent moisture.
To cook, rinse rice under cold water until water runs nearly clear. Use a ratio of 1 cup rice to about 1¾ cups water. Bring to a boil, reduce heat, cover, and simmer for approximately 12–15 minutes until tender and water is absorbed. Let rest off heat for 5 minutes, then fluff with a fork before serving. Perfect alongside Asian dishes or as a fragrant base for grain bowls and side dishes.
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