Fukukyu Co. Kuruma Fu is a traditional Japanese ingredient made from wheat gluten, commonly used in soups, hot pots, and other savory dishes. This product is known for its spongy texture and ability to absorb the flavors of broths and seasonings, making it a versatile addition to many dishes.

Key Features:

• Traditional Japanese Ingredient: Kuruma fu is a type of wheat gluten that is commonly used in Japanese cuisine, particularly in simmered dishes like oden and sukiyaki.
• Absorbs Broth Flavor: The spongy texture allows it to soak up the rich flavors of soups and broths, adding a unique taste and texture to your dishes.
• Easy to Prepare: Simply add to soups or simmered dishes, and it will quickly absorb the surrounding flavors, enhancing the dish.
• Versatile: Can be used in a variety of dishes, including stews, hot pots, and even stir-fries.
• Compact 1.76 oz Size: A convenient package size for home cooking, providing enough kuruma fu for multiple servings.

Fukukyu Co. Kuruma Fu is perfect for those looking to incorporate traditional Japanese ingredients into their cooking, adding texture and flavor to a wide range of dishes.