Gassan Kokumai Udon is a unique, premium Japanese noodle made with a special blend of wheat and black rice flour. Sourced from the Gassan region, known for its pristine environment and traditional craftsmanship, these noodles offer a distinct, earthy flavor and a striking appearance that sets them apart from conventional udon.

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Why Choose Gassan Kokumai Udon?

Infused with Black Rice
Unlike ordinary udon, Gassan Kokumai Udon features black rice flour, which imparts a subtle nuttiness and deepens the nutritional profile. This fusion results in a hearty, satisfying noodle with a rich taste and natural color.

Gassan Craftsmanship
Crafted in the scenic Gassan region of Japan, these noodles are made using traditional techniques that emphasize texture, consistency, and purity of ingredients.

Exceptional Texture
Thicker than soba but softer than ramen, these noodles deliver the signature chew of udon while offering a slightly grainier bite due to the black rice content.

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Key Benefits:

• Unique Flavor Blend – Combines wheat and black rice for a robust, earthy taste.
• Visually Distinct – Natural dark hue from black rice sets it apart on any plate.
• Traditional Japanese Craftsmanship – Made in the Gassan region with care and quality.
• Versatile Use – Excellent in hot soups or cold dipping dishes.
• Rich in Nutrients – Black rice adds fiber and natural antioxidants.

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How to Prepare:

1. Boil: Bring water to a boil and cook noodles for 6–7 minutes until tender.
2. Rinse: Drain and rinse under cold water to enhance texture and flavor.
3. Serve: Enjoy hot in broth or chilled with dipping sauce and toppings.

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Who It’s For:

• Perfect for those seeking a twist on traditional udon
• Ideal for health-conscious eaters looking for added whole grain benefits
• Great for anyone who enjoys Japanese noodle dishes with depth and character