Gohan ni Mazete Kongari Shoyu is a Japanese rice seasoning that enhances plain rice with a savory blend of roasted rice, soy sauce, and dashi (Japanese soup stock). This seasoning imparts a rich, umami flavor to rice, making it a delightful accompaniment to various dishes.

Key Features:

• Flavor Profile: Combines the nutty taste of roasted rice with the savory depth of soy sauce and dashi.

• Usage: Sprinkle over freshly cooked rice to add flavor and texture.

• Versatility: Ideal for onigiri (rice balls), as a topping for rice bowls, or mixed into rice for added taste.