Goma Mochi Rice Cake is a traditional Japanese rice cake that weighs 10.58 oz (about 300g) and features the rich flavor of goma (sesame seeds) combined with the chewy texture of mochi (glutinous rice). Goma Mochi is often enjoyed as a snack or dessert, providing a nutty and slightly sweet flavor that complements the soft and sticky texture of mochi.

Characteristics:

• Flavor: The roasted sesame seeds give it a nutty, earthy flavor, sometimes complemented by a hint of sweetness from sugar or honey, and a savory richness that comes from the sesame.
• Texture: Chewy and sticky, typical of mochi, with the added crunch and slight grittiness from the sesame seeds, which provide texture contrast.
• Appearance: Typically round or square in shape, coated or filled with ground sesame seeds or sesame paste, often in a dark or light sesame variety.

Serving Suggestions:

• Enjoy on its own as a snack or dessert.
• Pair with green tea or black tea to balance the sweetness and enhance the nutty flavors.
• Can be served with a dusting of kinako (sweet soybean flour) for added flavor.

Perfect for: Those who love the nutty richness of sesame seeds combined with the chewy texture of mochi. Goma Mochi Rice Cake is a great choice for a satisfying and flavorful snack, especially for sesame lovers.