Hakubaku Organic Chasoba is a premium Japanese green tea soba made from organic wheat and buckwheat flours infused with authentic matcha. Light, earthy, and subtly fragrant, this noodle offers a refreshing take on traditional soba with a natural green hue and wholesome flavor.

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Why Choose Hakubaku Organic Chasoba?

Certified Organic Quality
Crafted with organic ingredients and no artificial additives, Hakubaku’s chasoba noodles are a clean, healthy choice for mindful meals.

Matcha-Infused Tradition
Infused with Japanese green tea, these noodles provide a delicate aroma and a mild, refreshing taste perfect for cold dishes or light broths.

Quick and Easy Preparation
Ready in just minutes, Hakubaku Organic Chasoba makes it simple to enjoy an authentic Japanese meal anytime.

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Key Benefits:

• Organic Certified – Made with USDA and JAS-certified organic ingredients.
• Green Tea Flavor – Lightly aromatic with a natural matcha infusion.
• Healthy & Wholesome – Low in fat and free of preservatives.
• Beautiful Presentation – Naturally green noodles enhance any dish visually and flavorfully.
• Quick to Cook – Cooks in 4–5 minutes for fast, nourishing meals.

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How to Prepare:

1. Boil: Add to boiling water and cook for 4–5 minutes.
2. Rinse: Drain and rinse under cold water to stop cooking and firm the noodles.
3. Serve: Ideal with dipping sauce (zaru style) or in light broths.

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Who It’s For:

• Perfect for matcha lovers and Japanese cuisine enthusiasts
• Great for health-conscious eaters seeking organic options
• Ideal for quick, elegant meals at home or in professional kitchens