Hokkaido Akizake Mentaiko Chazuke is a flavorful Japanese dish combining Hokkaido autumn salmon flakes and spicy cod roe (mentaiko), served over rice and typically enjoyed with hot green tea or dashi broth. This comforting meal is especially popular during colder months.

Key Components:

• Hokkaido Autumn Salmon Flakes: Salmon from Hokkaido, known for its rich flavor and high quality.

• Mentaiko: Spicy cod roe that adds a savory and slightly spicy kick.

• Rice: Steamed white rice serves as the base.

• Broth: Hot green tea or dashi broth is poured over the rice and toppings.

Preparation:

1. Place a serving of steamed rice in a bowl.

2. Add Hokkaido autumn salmon flakes and mentaiko on top.

3. Pour hot green tea or dashi broth over the ingredients.

4. Stir gently and enjoy.