Hokkaidosan Kurodaizu features premium black soybeans (kurodaizu) harvested from Hokkaido, Japan, known for their exceptional quality and rich flavor. These versatile beans are ideal for a variety of Japanese dishes and snacks.

Key Features:

• Premium Black Soybeans: Grown in Hokkaido, a region famous for its fertile soil and ideal climate for agriculture.
• Rich in Flavor and Nutrition: Black soybeans are packed with protein, dietary fiber, and antioxidants, making them a healthy addition to meals.
• Versatile Ingredient: Perfect for making traditional dishes like nimame (simmered beans), rice blends, soups, or as a side dish. They can also be used in modern recipes or desserts.
• Easy to Prepare: Soak and cook to desired texture, or use in recipes requiring dried beans.
• Generous 7.05 oz Size: Provides plenty of beans for multiple recipes, ideal for home cooking.

Hokkaidosan Kurodaizu brings the authentic taste of Japanese black soybeans to your kitchen, adding depth and nutritional value to traditional and contemporary dishes alike.