Hotei Udon Thick is a premium Japanese udon noodle known for its rich, hearty texture and satisfying bite. Perfect for a variety of traditional and modern dishes, this thick udon offers a perfect balance of chewiness and softness, making it an ideal base for soups, stir-fries, and cold noodle dishes.

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Why Choose Hotei Udon Thick?

Thick and Hearty
These udon noodles are thicker than your typical udon, offering a satisfying, chewy texture that holds up well in soups and broths, ensuring a more substantial and enjoyable eating experience.

Versatile Usage
Hotei Udon Thick is perfect for a variety of dishes, from traditional udon soup and stir-fried udon to creative cold noodle salads, offering versatility for home cooks and chefs alike.

Made with High-Quality Ingredients
Crafted with top-grade wheat flour, these noodles are designed to provide both authentic flavor and a satisfying texture in every bite.

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Key Benefits:

• Thick & Chewy Texture – Ideal for rich, hearty noodle dishes.
• Perfect for Soup & Stir-Fry – Holds up well in broths and stir-fried dishes without losing texture.
• High-Quality Ingredients – Made from premium wheat flour for an authentic taste.
• Quick & Easy to Prepare – Cooks in just minutes, making it an ideal choice for busy meals.
• Traditional & Modern Appeal – A great choice for both classic and contemporary dishes.

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How to Prepare:

1. Boil: Add the thick udon noodles to boiling water and cook for 8–10 minutes, or until tender but firm.
2. Drain: Drain the noodles and rinse under cold water to remove excess starch if serving cold.
3. Serve: Enjoy with your favorite broth, stir-fry, or cold noodle dressing.

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Who It’s For:

• Perfect for udon lovers seeking a thicker, more substantial noodle.
• Ideal for those who enjoy hearty soups and stir-fries.
• Great for home cooks looking for a versatile noodle option that works in a variety of dishes.