House Foods Cooking Jelly Gelatin Powder is a high-purity cooking-grade gelatin powder made from domestically produced animal collagen. With excellent solubility and clarity, it dissolves easily in hot water and sets into a firm, crystal-clear jelly—ideal for desserts, aspics, or savory jellied preparations.

Product Details:

• Brand: House Foods

• Product Name: Cooking Jelly Gelatin Powder

• Net Weight: 1.05 oz (~30 g)

• Key Features: Pure gelatin from animal collagen; dissolves directly in hot water with minimal stirring; sets to a firm, transparent jelly; no added colors or flavors—ideal for both sweet and savory applications.

• Packaging: Packet-style powder for easy use and freshness preservation.

To use, sprinkle one packet (≈5 g) of gelatin powder into 250 mL hot water and stir until fully dissolved. For firmer jellies, reduce water or increase gelatin. Chill until set. Great for desserts like fruit jelly, panna cotta, as well as savory aspics with meat, fish, or vegetables—clear and clean every time. 

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