House Shiso Ume is a Japanese condiment that combines the flavors of shiso and ume. Both ingredients are commonly used in Japanese cuisine, and together, they create a unique and refreshing flavor profile.

What is House Shiso Ume?

• Shiso is a type of herb from the mint family, known for its bold, slightly spicy, and aromatic flavor. It’s commonly used in Japanese cooking to add a refreshing and herbaceous note to dishes.
• Ume refers to ume fruit, which is a type of Japanese plum. Ume has a tart, tangy flavor and is often used in products like umeboshi (pickled ume) or umeshu (plum wine).

House Shiso Ume is a product that combines these two distinct flavors, resulting in a condiment that offers a refreshing, tangy, and slightly herbal taste. The product is typically a paste or sauce that can be used as a topping or seasoning.

Uses of House Shiso Ume:

• Rice: This condiment is commonly served with rice, either mixed into rice or used as a topping for onigiri (rice balls).
• Dipping Sauce: It can be used as a dipping sauce for dumplings, tempura, or grilled meats.
• Marinade: Use it to marinate meats or tofu, infusing them with the tartness of ume and the herbal freshness of shiso.
• Salads and Dressings: Add it to a salad or mix it with other ingredients for a light, tangy dressing.

Flavor Profile:

• Tangy & Tart (Ume): Ume provides a sour, fruity kick, similar to a plum or apricot, giving the condiment a distinctive tanginess.
• Herbaceous & Refreshing (Shiso): Shiso offers a fresh, slightly spicy, and minty flavor that balances the tartness of ume.
• Mildly Salty & Savory: Depending on the product, there might be a slight saltiness to enhance the flavors.

This condiment is perfect for people who enjoy bold, tart, and aromatic flavors and want to add a unique twist to their meals.