Ibogawa Hiyamugi Noodle is a traditional Japanese wheat noodle known for its refreshing texture and slightly thicker body compared to somen. Produced in the Hyogo region, these noodles are crafted with care using high-quality flour and time-honored techniques, making them a delicious choice for light, cooling meals—especially in warmer seasons.

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Why Choose Ibogawa Hiyamugi Noodle?

Traditional Craftsmanship
Ibogawa Hiyamugi noodles are made using authentic Japanese techniques, ensuring a consistent, high-quality product with an ideal balance of chewiness and smoothness.

Refreshing and Satisfying
These noodles are slightly thicker than somen but thinner than udon, offering a unique texture that's both refreshing and filling—perfect for chilled noodle dishes.

Versatile in the Kitchen
Whether served cold with dipping sauce or added to a light broth, Ibogawa Hiyamugi offers versatility for a variety of Japanese or fusion recipes.

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Key Benefits:

• Authentic Taste – Made in Japan with traditional methods for a genuine hiyamugi experience.
• Unique Texture – Thicker than somen, thinner than udon—offering the best of both worlds.
• Refreshing Option – Ideal for chilled dishes in summer or as a light meal anytime.
• High-Quality Ingredients – Made with premium wheat flour for a clean, smooth taste.
• Quick to Prepare – Cooks in minutes for a convenient and delicious meal option.

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How to Prepare:

1. Boil: Bring water to a boil and add the noodles, stirring gently to separate.
2. Cook: Boil for 4–5 minutes or until desired tenderness is reached.
3. Rinse: Drain and rinse under cold water to cool and remove excess starch.
4. Serve: Enjoy cold with dipping sauce, or add to broth for a warm dish.

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Who It’s For:

• Perfect for those who enjoy light, refreshing meals
• Ideal for fans of traditional Japanese noodles
• Great for quick and easy gourmet cooking at home