Detail Product
Japan
10.58 oz.
Ibonoito
Description
Ibonoito Tenobe Somen is a premium hand-stretched Japanese somen noodle, renowned for its smooth texture, delicate flavor, and superior quality. Crafted using traditional techniques passed down for over 600 years in the Hyogo region, this somen offers a refined dining experience that celebrates the essence of Japanese culinary tradition.
Why Choose Ibonoito Tenobe Somen?
Traditional Hand-Stretched Method
Each strand of Ibonoito somen is meticulously hand-pulled and air-dried using time-honored methods, resulting in an exceptionally thin and smooth noodle with a satisfying bite.
Superior Wheat Flour Blend
Made with carefully selected high-quality wheat flour, Ibonoito somen has a clean flavor and silky texture that pairs perfectly with both warm and cold broth preparations.
Versatile and Elegant
Whether served chilled with dipping sauce during the summer or in a warm broth for a comforting meal, these noodles are a versatile pantry staple for authentic Japanese cuisine.
Key Benefits:
- Authentic Japanese Craftsmanship – Made using a 600-year-old tradition of hand-pulled noodle making.
- Silky Smooth Texture – Ultra-thin noodles with a satisfying bite and refined mouthfeel.
- High-Quality Ingredients – Produced with premium wheat flour for a clean, pure flavor.
- Versatile Use – Ideal for cold somen dishes, soups, and creative fusion recipes.
- Elegant Presentation – Often gifted and celebrated as a luxurious food item in Japan.
How to Prepare:
- Boil: Bring a pot of water to a rolling boil. Add noodles and stir gently to separate.
- Cook: Boil for 2–3 minutes or until the noodles reach your preferred tenderness.
- Rinse: Drain and rinse under cold running water to stop cooking and remove excess starch.
- Serve: Enjoy chilled with dipping sauce or add to your favorite soup or broth.
Who It’s For:
- Ideal for those who appreciate authentic Japanese cuisine
- Perfect for summer dishes like chilled somen with dipping sauce
- Great for gourmet home chefs looking to elevate their pantry staples
Grocery
Ibonoito Tenobe Somen 10.58 oz
$5.59
more than 0 item
Detail Product
Japan
10.58 oz.
Ibonoito
Description
Ibonoito Tenobe Somen is a premium hand-stretched Japanese somen noodle, renowned for its smooth texture, delicate flavor, and superior quality. Crafted using traditional techniques passed down for over 600 years in the Hyogo region, this somen offers a refined dining experience that celebrates the essence of Japanese culinary tradition.
Why Choose Ibonoito Tenobe Somen?
Traditional Hand-Stretched Method
Each strand of Ibonoito somen is meticulously hand-pulled and air-dried using time-honored methods, resulting in an exceptionally thin and smooth noodle with a satisfying bite.
Superior Wheat Flour Blend
Made with carefully selected high-quality wheat flour, Ibonoito somen has a clean flavor and silky texture that pairs perfectly with both warm and cold broth preparations.
Versatile and Elegant
Whether served chilled with dipping sauce during the summer or in a warm broth for a comforting meal, these noodles are a versatile pantry staple for authentic Japanese cuisine.
Key Benefits:
- Authentic Japanese Craftsmanship – Made using a 600-year-old tradition of hand-pulled noodle making.
- Silky Smooth Texture – Ultra-thin noodles with a satisfying bite and refined mouthfeel.
- High-Quality Ingredients – Produced with premium wheat flour for a clean, pure flavor.
- Versatile Use – Ideal for cold somen dishes, soups, and creative fusion recipes.
- Elegant Presentation – Often gifted and celebrated as a luxurious food item in Japan.
How to Prepare:
- Boil: Bring a pot of water to a rolling boil. Add noodles and stir gently to separate.
- Cook: Boil for 2–3 minutes or until the noodles reach your preferred tenderness.
- Rinse: Drain and rinse under cold running water to stop cooking and remove excess starch.
- Serve: Enjoy chilled with dipping sauce or add to your favorite soup or broth.
Who It’s For:
- Ideal for those who appreciate authentic Japanese cuisine
- Perfect for summer dishes like chilled somen with dipping sauce
- Great for gourmet home chefs looking to elevate their pantry staples
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