Dried squid is a popular snack. It’s typically prepared by drying fresh squid through air drying, sun drying, or a combination of drying and smoking, which preserves the squid and intensifies its flavor. The texture is chewy, and the taste can range from mildly salty to quite intense, depending on the preparation method and seasoning.

Common Uses for Dried Squid:

1. Snacks: Dried squid is often sold as a ready-to-eat snack, either in strips, rings, or whole. It’s a favorite in countries like Japan, Korea, and the Philippines.