J-Basket Crispy Fried Onions are a delicious and crunchy topping often used in a variety of dishes to add texture and flavor. These crispy onions are typically made from sliced onions that are battered, fried until golden and crisp, and then seasoned for a savory taste.

In Japanese and other Asian cuisines, these crispy fried onions can be used as a garnish or topping for dishes like:

• Salads: Adding a crunchy contrast to the fresh vegetables.
• Soups: Especially for dishes like miso soup or noodle soups, adding extra flavor and crunch.
• Rice dishes: Sprinkled on top of rice bowls or stir-fried rice.
• Burgers or sandwiches: To give an extra crunch and a bit of sweetness from the onions.
• Casseroles: Often added as a topping to baked dishes for a crispy texture.

They’re also a great snack on their own if you’re looking for something salty and crunchy!