J-Basket Ramen Soup Base is a convenient and flavorful liquid or powdered seasoning typically used to make ramen broth. It is a popular choice for preparing authentic-tasting Japanese-style ramen at home. Depending on the flavor, the soup base may be made with ingredients such as soy sauce, miso, salt, or tonkotsu (pork bone). Some versions may also include additional seasonings like garlic, ginger, or bonito.

How to Use:

1. Dilution: Most J-Basket soup bases are concentrated and need to be diluted with water. The package instructions typically specify the ratio (e.g., 1 part soup base to 5 parts water).
2. Preparation: Bring the water to a boil and mix in the soup base. Adjust the ratio to taste.
3. Customization: Add noodles, toppings like sliced pork, green onions, seaweed, boiled eggs, or vegetables to complete your ramen dish.

Flavors:

• Shoyu (Soy Sauce): A classic savory and slightly tangy flavor.
• Miso: Rich and earthy with a slightly nutty taste.
• Shio (Salt): A light and clear broth.
• Tonkotsu: Creamy and hearty pork bone broth.