Jonetz Dry Baked Wheat Gluten is a high-quality, dry, and baked wheat gluten product commonly used in Japanese cuisine. This versatile ingredient is known for its chewy texture and ability to absorb the flavors of soups, stews, and sauces. It can be used in a variety of dishes, adding both texture and protein.

Key Features:

• Chewy Texture: The baked wheat gluten offers a satisfying, chewy texture that pairs well with savory broths and dishes like oden or sukiyaki.
• Versatile Use: Ideal for adding to soups, stews, hot pots, or stir-fries. It can also be rehydrated and used as a meat substitute in vegetarian or vegan dishes.
• Easy to Prepare: Simply rehydrate with hot water to bring back its original texture, and it will absorb the flavors of your dish.
• Rich in Protein: Wheat gluten is a great source of plant-based protein, making it a nutritious addition to many dishes.
• Compact 1.76 oz Size: A small and convenient package, perfect for trying out or preparing small batches of dishes that require wheat gluten.

Jonetz Dry Baked Wheat Gluten is an excellent ingredient for anyone looking to add texture and protein to their meals, perfect for traditional Japanese hot pots, soups, or vegetarian recipes.