Jonetz Semi-Dried Sanuki Udon is a high-quality udon noodle that is semi-dried, which means the noodles are partially dried to maintain a chewy texture and more authentic flavor than fully dried noodles, but still have a longer shelf life than fresh ones. Sanuki Udon refers to udon noodles from the Sanuki region in Japan (Kagawa Prefecture), which is famous for its thick, chewy, and smooth udon.

How to Prepare Jonetz Semi-Dried Sanuki Udon:

1. Boil Water: Bring a large pot of water to a boil, about 1 liter per serving.
2. Cook the Noodles: Add the semi-dried Sanuki udon noodles and cook for 3-5 minutes or until the noodles are soft and chewy, stirring occasionally to prevent sticking.
3. Prepare the Soup: You can either make a simple dashi-based broth with soy sauce, mirin, and bonito flakes, or use a pre-made udon soup base.
4. Combine: Once the noodles are cooked, drain and place them into a bowl. Pour your hot soup or broth over the noodles and stir well.

Ways to Enhance Your Jonetz Semi-Dried Sanuki Udon:

Add Protein:

• Add tempura, grilled chicken, shrimp, or a soft-boiled egg for added protein.

Boost with Vegetables:

• Spinach, bok choy, or shiitake mushrooms add flavor and nutrition.
• Green onions and nori (seaweed) are common toppings in udon dishes.

Toppings for Extra Flavor:

• Sesame seeds, shichimi togarashi, and fried garlic can enhance the flavor and texture.
• Add pickled ginger for a tangy kick.

Serving Ideas:

• Kake Udon: Serve with a simple soy-based broth and your choice of toppings.
• Tempura Udon: Add crispy tempura to your udon for a classic combo.
• Curry Udon: Top with a flavorful curry sauce for a heartier meal.