Kikkoman Kihon no Akazu Tsuyu is a specialty Japanese condiment, featuring a blend of soy sauce, akazu (red vinegar), and other traditional seasonings. Akazu, made from the by-products of sake brewing, adds a slightly tangy, rich, and umami-packed flavor that distinguishes this tsuyu from others. It's a versatile ingredient used to elevate various Japanese dishes with its depth and complexity.

Key Features:

1. Akazu Flavor: The inclusion of red vinegar provides a subtle tanginess and richness not found in standard tsuyu sauces.
2. Versatility: Can be used as a soup base, dipping sauce, or seasoning.
3. Balance: Offers a harmonious mix of savory, tangy, and slightly sweet flavors.

Common Uses:

1. Noodle Soup Base:
   • Dilute with water to create a broth for udon, soba, or somen.
2. Dipping Sauce:
   • Perfect for tempura, dumplings, or cold noodles.
   • Combine with water and adjust for tanginess to taste.
3. Seasoning:
   • Add to stir-fried dishes, simmered vegetables, or rice bowls for an extra flavor boost.
4. Dressings and Marinades:
   • Mix with sesame oil and other ingredients to create a salad dressing or marinade for meats or seafood.

Suggested Dilution Ratios:

• For soup: 1 part tsuyu to 4–5 parts water.
• For dipping sauce: 1 part tsuyu to 2–3 parts water.