Kikkoman Saku Saku Crunchy Soy Sauce Flake is a unique seasoning that combines the rich flavors of soy sauce with a satisfying crunch. It features freeze-dried soy sauce flakes mixed with ingredients like fried garlic and fried onion, offering a new texture and depth to various dishes. 

Ingredients:

• Rapeseed oil
• Freeze-dried soy sauce (soybeans, wheat, salt, potato starch, modified potato starch)
• Sesame seeds
• Soy protein
• Roasted onion
• Sugar
• Fried garlic
• Onion powder
• Salt
• Sesame seed oil
• Fried onion
• Soy sauce (water, soybeans, wheat, salt)
• Yeast extract
• Fermented wheat protein
• Dehydrated fish sauce (maltodextrin, fish [Atka mackerel, pollack], salt, hydrolyzed soy protein)
• Pepper
• Dehydrated soy sauce (wheat, soybeans, salt, maltodextrin, modified cassava starch)
• Mixed tocopherols (vitamin E) to preserve freshness
  

Culinary Uses: This versatile seasoning can enhance a variety of dishes:

• Rice: Sprinkle over white rice or eggs to add flavor and texture.
• Salads: Use as a topping to introduce a savory crunch.
• Vegetables: Mix into seasoned or boiled vegetables for added depth.
• Tofu: Enhance the taste of tofu dishes with its rich flavor.
• Pasta and Stir-fries: Incorporate into pasta or stir-fry dishes for a unique taste experience.