Kikkoman Shinsen Fresh Kiwami Tsuyu 450ml

$3.99

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$4.99

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$3.99

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Detail Product
Country of Origin
:

Japan

Weight
:

450ml

Manufacturer
:

Kikkoman

Common Allergens
:

Wheat,Soybean,Tuna,Bonito,Anchovy

Description

Why Kikkoman Shinsen Fresh Kiwani Tsuyu 450 ml?

  1. Versatility: Kiwami Tsuyu can be used in various Japanese dishes such as udon, soba, tempura dipping sauce, or even as a seasoning for stir-fries.                                           
  2. Quality Ingredients: Kikkoman is known for using high-quality ingredients in their products, ensuring a rich and authentic flavor.                                                                
  3. Authentic Taste: Offers a traditional Japanese taste experience, making it popular among those who enjoy authentic Japanese cuisine.

Benefits: 

  • Rich in Antioxidants: Soy sauce contains antioxidants such as flavonoids and phenolic compounds, which help protect cells from damage caused by free radicals.
  • Contains Essential Minerals: Soy sauce typically contains essential minerals like iron, manganese, and potassium, which are important for various bodily functions including energy production and bone health.
  • Gluten-Free Option: Kikkoman Shinsen Fresh Kiwami Tsuyu is naturally gluten-free, making it suitable for those with gluten intolerance or celiac disease.

Description:

Kikkoman Shinsen is a premium Japanese seasoning sauce meticulously crafted to elevate culinary creations with authentic umami richness. This versatile sauce blends Kikkoman's renowned soy sauce with carefully selected bonito fish extract and kombu seaweed extract, creating a harmonious balance of savory flavors. Ideal for enhancing the taste of noodle soups, tempura dipping sauces, stir-fries, and more, it offers convenience without compromising on traditional taste. Whether used as a marinade, seasoning, or dipping sauce, Kikkoman Shinsen promises to bring a taste of Japan to every dish, making it a pantry essential for enthusiasts of Japanese cuisine and discerning cooks alike.

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