Kikkoman Somen Tsuyu Straight is a ready-to-use dipping sauce and soup base specifically crafted for somen, a type of thin Japanese wheat noodle often served cold. Unlike concentrated tsuyu, this "straight" version does not require dilution, making it incredibly convenient and easy to use. Its well-balanced flavor combines soy sauce, dashi (bonito fish stock), and mirin, offering a rich umami taste with a touch of sweetness.

Key Features:

1. Ready to Use: Pre-diluted for convenience—no need to mix with water.
2. Balanced Flavor: A harmonious blend of savory soy sauce, smoky dashi, and slightly sweet mirin.
3. Versatile: While ideal for somen, it works well with other dishes too.

Common Uses:

1. Dipping Sauce for Somen:
   • Serve cold alongside cooked, chilled somen noodles.
   • Add garnishes like chopped green onions, grated ginger, and sesame seeds for extra flavor.
2. Soup Base:
   • Heat and use as a light broth for hot somen or other noodle soups like udon or soba.
3. Tempura Dipping Sauce:
   • Use it as-is for a flavorful tempura dip.
4. Seasoning:
   • Drizzle over steamed vegetables, grilled meats, or tofu for a quick umami boost.
5. Cold Noodles:
   • Pair with zaru soba or chilled udon for a refreshing meal.

Serving Tips:

1. For Somen:
   • Cook somen noodles, rinse thoroughly in cold water, and drain. Serve with the tsuyu on the side for dipping.
2. Enhancements:
   • Add a splash of yuzu or lemon juice for a citrusy kick.
   • Mix with grated daikon for a refreshing twist.