Kikkoman Tokusen Marudaizu Genen Shoyu (キッコーマン 特選 丸大豆 減塩しょうゆ) is a premium reduced-sodium soy sauce made by Kikkoman, a renowned Japanese soy sauce producer. Here's a breakdown of its key features:

Key Details:

1. Type: Reduced-Sodium Soy Sauce (Genen Shoyu).
2. Ingredients: Made with whole soybeans (丸大豆, marudaizu), wheat, salt, and other natural ingredients.
3. Flavor Profile: A rich, full-bodied soy sauce flavor with approximately 40-50% less sodium compared to regular soy sauce. It retains the umami and depth of flavor characteristic of Kikkoman's soy sauces.
4. Use Cases:
   • Ideal for cooking, marinades, dipping, and as a seasoning.
   • Suitable for those looking to reduce their sodium intake without sacrificing taste.

Availability:

This product is popular worldwide and can typically be found in Asian grocery stores or online retailers. It's an excellent choice for health-conscious individuals who still want to enjoy authentic Japanese soy sauce.