Kinekko Rice Cake is a premium Japanese rice cake made from high-quality glutinous rice. This 35.27 oz package contains a generous amount of soft, chewy rice cakes that can be used in a variety of traditional Japanese dishes or enjoyed as a snack.

Key Features:

• Premium Glutinous Rice: Made from carefully selected glutinous rice, ensuring a smooth, chewy texture and a satisfying flavor.
• Soft & Chewy Texture: These rice cakes offer a tender, chewy bite, perfect for a variety of recipes.
• Versatile Usage: Ideal for traditional dishes like ozoni (New Year’s soup), grilled mochi (yaki mochi), or sweet mochi desserts with toppings like red bean paste (anko) or roasted soybean flour (kinako).
• Large 35.27 oz Pack: A generous amount for those who enjoy using mochi in larger quantities for family meals or special occasions.
• Vacuum-Sealed for Freshness: Packaged to maintain its freshness and soft, chewy texture.

Kinekko Rice Cake is a must-have ingredient for anyone looking to enjoy authentic Japanese mochi in a variety of dishes.