Kitagawamura Tsubu Tsubu Ginger Syrup combines rich, finely crushed ginger (shōga) with honey and sugar in a pulpy, marmalade-style syrup. Made in Kitagawa Village, Kochi Prefecture, this vibrant condiment delivers bold ginger heat balanced by sweetness and real fruit bits—perfect for beverages, sauces, or marinades.

Product Details:

• Brand: Kitagawamura (Kitagawa Village)

• Product Name: Tsubu Tsubu Ginger Syrup (Crushed Ginger Marmalade)

• Net Weight: 16.93 oz (480 g)

• Key Features: Real crushed ginger with visible bits ("tsubu-tsubu"); sweet-sour balance of honey and sugar; naturally spicy and aromatic; no artificial preservatives; multifunctional—serves as tea base, condiment, or flavor enhancer.

• Packaging: Glass jar sealed for freshness; imported from Kitagawa Village, Kochi Prefecture, Japan.

To enjoy, stir 1–2 tablespoons into a hot or cold cup of water (approx. 8 oz) for honey-ginger tea. It can be mixed with sparkling water, added to cocktails (like yuzu sake), or used as a flavorful topping for yogurt, ice cream, and desserts. Also excellent in dressings or marinades. Please refrigerate after opening and consume promptly.

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