Koda Farms Organic Medium Grain Brown Rice is a sustainably grown, USDA-certified organic medium-grain brown rice cultivated by the renowned Koda Farms in California’s San Joaquin Valley. This rice is prized for its nutty aroma, naturally chewy texture, and wholesome flavor—perfect for healthy meals with the authentic taste of Japanese rice heritage.

Product Details:

• Brand: Koda Farms

• Product Name: Organic Medium Grain Brown Rice

• Net Weight: 5 lbs (approximately 2.27 kg)

• Key Features: USDA Organic certified; medium-grain brown rice with natural bran intact; rich in fiber, vitamins, and minerals; slightly chewy, nutty flavor; grown using water-conserving "Rice-Fish Farming" methods.

• Packaging: Sealed bag, often with a resealable zipper, to preserve freshness and protect against moisture and pests.

To cook, rinse rice thoroughly under cold water. Combine 1 cup rice with about 1½ cups water (or adjust based on texture preference). Bring to a boil, then reduce heat and simmer covered for 40–45 minutes. After cooking, let rest covered for 10 minutes before fluffing with a fork. Use it as a healthy base for grain bowls, salads, stir‑fries, or wholesome side dishes.

---