Koda Farms Sho‑Chiku‑Bai Sweet Rice is an heirloom Japanese-style short-grain “sweet rice” (mochigome), grown in California and prized for its super-starchy, ultra-sticky texture and subtly sweet flavor. Perfect for making mochi, osekihan, rice cakes, and other traditional Asian confectioneries.

Product Details:

• Brand: Koda Farms

• Product Name: Sho‑Chiku‑Bai Sweet Rice

• Net Weight: 10 lbs (≈ 4.5 kg)

• Key Features: Short, opaque grains with high starch content; certified GMO‑free, gluten‑free, and Kosher; less than 2% broken kernels thanks to friction milling; rich sticky texture ideal for traditional recipes.

• Packaging: Large sealed bag designed for long‑term pantry storage and freshness retention.

To cook, rinse several times to remove excess starch, then soak rice for at least 6 hours or overnight. Use a rice cooker or steaming method: the final consistency will be very moist and exceptionally sticky. Ideal for making mochi, osekihan (red bean rice), sweet rice dishes, or steamed sweet rice desserts.

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