Koshihikari Short Grain Rice is Japan’s most prized rice variety, celebrated for its superior taste, texture, and aroma. Grown in select regions of Japan, this premium short grain rice is a staple in Japanese cuisine and beloved for its slightly sweet flavor and sticky consistency when cooked.

Key Features:

• Premium Short Grain Rice: Sourced from high-quality harvests, Koshihikari is renowned for its delicate flavor and soft, chewy texture.
• Authentic Taste of Japan: A favorite in Japanese households, this rice is ideal for sushi, onigiri, bento, and everyday meals.
• Excellent Texture: Cooks to a perfect balance of stickiness and firmness, making it easy to shape and ideal for absorbing flavors.
• Versatile Use: Suitable for traditional Japanese dishes or as a premium side for any cuisine.
• Convenient 4.4 lb Bag: Great for home kitchens, offering multiple servings of top-quality rice in a resealable package.

Koshihikari Short Grain Rice brings the authentic flavor and texture of Japanese rice to your table, elevating everyday meals with its exceptional quality and consistency.